Dana finally got a chance to go clamming with Brian. Brian is a clamming pro and he was a good teacher. It was a gorgeous evening at Long Beach, WA. There wasn’t any wind and it wasn't too cold. In about an hour we caught our limit of 15 clams each, and they were big ones.
Back at home, Brian showed us how to clean them. Magnus thought the clams were “wiggly.”
He even let us keep his clams, so now we have lots. First thing we made with them was clam pizza. We have also fried some and we made a batch of clam chowder. Yum.
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